Why do we do what we do in our business or working life? Why do farmers battle the current drought despite the significant implications upon their physical and emotional well-being? I am here to tell you why! Put simply… a genuine passion, a love for the agricultural industry and a determination in the viability of producing food and fibre to secure the economic future of Australia.
I was raised in a family in a rural area, with a father that had farming blood in his veins and a mother that supported this lifestyle entirely. Hereford cattle and horses were a dominant part of our upbringing.
Then at the age when love determines our future choices, I married a man that lived for farming. 25 years later his passion is still burning… for breeding cattle. Similarly, this genuine passion now resides with our youngest son.
This is the same scenario for many farming families… generation after generation. This burning passion for the rural lifestyle and scientific business of breeding and trading livestock or growing commodities to feed our nation into the future. This passion is what motivates farmers to battle the tough times of drought and rebuild following natural disasters. The focus on the good times is what gets us through.
So for my family, we focus on times when pastures are rich and livestock are at their best production. Financially, farming is always going to be a rollercoaster, a cycle of ups and downs according to seasons and markets. That is something that all producers understand and are willing to embrace.
The drought has become an enormous burden for us at the moment, just like many farmers across the local region and beyond. Without a drop of rain last month and 2mm of rain last night… we continue to find the strength to believe that one day it will break.
The remaining cattle and sheep on our property will all rely upon us a little longer… to feed them hay to meet their nutrition requirements and provide clean water. Livestock welfare is the top priority in a drought and producers do what needs to be done, regardless of their financial constraints. Animal health programs and biosecurity is at the core of our farming businesses, through all seasons.
Today, I would like to reflect upon the Hereford cattle industry specifically. Although I have been involved in farming all of my life and our farming enterprises have changed a little over the years, Hereford cattle has always been at the centre of our business management.
As I attended a meeting yesterday with fellow Hereford breeders across the local region, I am reminded of the mutual passion and commitment that these producers bring to our livestock industry. Good-hearted, kind, caring human-beings… all fighting their own battles, yet can come together, plan and move forward in our industry.
Our focus was on the organisation and planning for the Glen Innes Annual Hereford Bull Show & Sale on 25-26 July 2019. These producers have many years of breeding genetics tied up in producing Hereford bulls, so this drought may provide a big hurdle, but the future of the industry relies heavily on ensuring production continues.
Hereford cattle are renowned for their quiet temperament, excellent feed conversion, high fertility rates, hardiness and growth rates. Cattle producers across the nation, value the effectiveness of Hereford cattle for productivity, performance and manageability.
As 3rd generation Hereford breeders, our primary focus for the last 25 years has been breeding commercial Hereford cattle with the introduction of stud females purchased in 2005. Our business is Swanvale Herefords and our enterprise focuses on breeding both horned and polled Hereford cattle with a quiet temperament, good weight for age, carcase and maternal traits.
Our fundamental aim is to produce soft easy-doing cattle with structural soundness and long deep-bodied cattle with plenty of thickness. We also focus on producing cattle to perform well on grass, to ensure that they will perform well in any herd under any conditions.
Today I share with you, this photo… that truly symbolises our passion in this business. It was taken back in April 2017, in a good season. It shows young Hereford bulls relaxing on the green pasture and contently growing to become future sires in the industry.
Rural Reflection #12…
I love this photo for the contrasting colours and the representation it brings to our business. The docility of the young Hereford bulls as they contently watch us drive on by. The rich red colour in their hides and the clean white faces giving them all a unique look. They lay upon the green flat, comfortable and at ease. The blue sky above with its pure white cloudy ornamental pattern… makes this photo very appealing to the eye.
The science of using our breeding genetics to produce the type of animal, that will benefit other producers herds and increase their revenue… is the motivation behind our business. It is this passion that all Hereford breeders possess and a desire to improve the bottom line for all cattle producers. The Hereford industry uses genomics and DNA technology in the breeding process and production of their animals. This technology gives us genetic merit and ensures the performance of Hereford cattle into the future.
Although the season is dim and our hopes are limited, we know that the future of the livestock industry must be sustained. As Hereford producers breeding future stud sires, there are years of genetics and work input to produce these efficient animals. We must look beyond the present situation in the effort to continue our production for the future of the livestock industry.
For more information on Hereford cattle, see Herefords Australia.
Take care, Karen.
“Unless you have bad times,
you can’t appreciate the good times.”
~ Joe Torre