Farming: A Passion or a Burden

What a challenge to be farming in Australia… with the current heartbreaking drought and then the recent Queensland flood crisis.  It is with heartfelt empathy, understanding and support of strangers that farmers value the care within the community.

This week I have been speaking about farming, the challenges with extreme weather events and the kind generosity within the community.  I had my first speech assignment at Tamworth ToastMasters on Monday night, and then on Wednesday at C.W.A Wanthella Group Council Meeting at Uralla.  Two organisations and two speeches later… agriculture and the environment has been the topic and is still at the forefront of my mind.  Now I shall share my thoughts with you too.


Agriculture is all around us and a part of everybody’s lives… from the food we eat, the clothes we wear and the water we wash with.  The agricultural industry is an industry worth sustaining for the future food security of our beautiful and clean nation.

Drought is nothing new, but a normal challenge that farmers experience over certain years.  But this is the worst drought in 100 years.  Not only the severity of the dry spell, but the length of time that farmers have endured to date.  The problem is that this drought is so widespread across our country, that farmers options have become far too limited, so their structured “Drought Management Plans” fail to deliver.  Agistment is not an option in this drought, due to the widespread effect, so farmers are forced to sell their livestock or feed the remaining core breeders.

Sadly the ongoing drought is devastating for Australian farmers, as they struggle daily to keep up with the physical demands of feeding their remaining livestock and carting water.  Farmers are working 7 days a week, are feeling exhausted and families are suffering.  Farming has temporarily become a burden, rather than a passion.

The financial strain is consuming our farmers, with increasing farm loans to purchase feed (which has more than doubled in price), the cost of updating or maintaining water infrastructure, machinery maintenance, livestock husbandry costs… let alone the general living expenses and medical bills of their families.  All with no income.

When farmers do not have the money to spend in town, the drought then impacts the local businesses.  The devastating effects of drought, may first consume the farmer… but like a domino effect… everyone is suffering.

The mental anguish torments farmers… as they worry about keeping their stock, not only alive, but productive.  Stressing about how they will pay that next feed bill without any income.  Wondering how to keep strong for their families sake.  Of course mental health is going to be a concern.  Farmers are mostly resilient and somehow manage to cope… but there are organisations that are available to farmers when needed.

One of the main things keeping farmers sane… is seeing the kind support of the Australian community.  The empathy and compassion shown to farmers, has been incredibly uplifting.


The Australian culture is to naturally help people in need.  Our community spirit and generosity has emerged during this prolonged drought crisis… and it is this that gives farmers the strength and motivation to survive.  We have seen community groups, businesses and individuals… rally for our farmers and support the future of the agricultural industry.

It is the emotional support through these action, that motivate farmers to stay focused despite their livelihood and future being so uncertain.  The monetary donations have assisted farmers financially or the few bales of hay may feed some livestock for a few days.  But the real value is multiplied… knowing that people care about farming… care about our future food security and care about the industry as a whole.  It is just knowing that people do care and want to help.  Farmers are sincerely thankful for this.

Everyone sees photos of hungry stock, parched farmland and stressed farmers in the media…  but the farmer lives it every day, still putting on a brave face.  Farming is a gamble that does rely heavily on the weather.

My heart goes out to the Queensland farmers with the recent flood crisis.  Struggling with drought for many years… then the devastation of flooding.  Nobody could have prepared for this.  More than 500,000 cattle were killed as a result of the Queensland flood and another 150,000 struggling to survive.  With the flood, the cold weather, the mud and no feed… many cattle faced their last moments filled with fear and panic.  Farmers care about the welfare of their livestock… so this has been an incredibly emotional time for them.

Nobody expected the onset of the much-needed rain… to turn into a major disaster.  As the water dried up… just imagine the catastrophe that unfolded.  Farmers feeling helpless as their livestock are washed away due to weakness.  Fences washed away completely or needing major repairs.  Scattered livestock, bogged in mud and dying.  Farmers having to put down some of their livestock to be humane.  Dead animals everywhere.  The emotional task of cleaning up is enormous and overwhelming.

Rain does not normally produce sadness, it is usually welcomed by farmers.  But not in excess causing such devastation.  Once again, Australians rally together to support our farming communities in dire need.  Their compassion, assistance and kind support come unconditionally.  Sometimes the farmer’s gratitude remains unspoken, due to embarrassment or strength of character.  But farmers are truly thankful to the community for their true Aussie compassion and support.

Farmers do have an underlying passion for farming and a commitment to secure the future of the Australian agricultural industry.  We are all connected through agriculture and we are all in this together.  It is the community trust and support, that has become the real saviour.

Farmers are finding the strength and determination to continue to feed and clothe our nation into the future.  One day their resilience will allow for the burden to lift and the passion to be restored.

Take care, Karen


“A kind gesture can reach a wound

that only compassion can heal.”

~ Steve Maraboli


Gratitude: A Somewhat Silent Expression

How much gratitude have you seen during the current devastating drought, the raging bushfires and the severity of floods in our very diverse nation called Australia?  How does one return from the mortifying emotional, physical and financial loss in our agricultural industry?  Despite the disastrous effects surrounding our every being, you can see the gratitude everywhere.  But you must look past the obvious and observe the more delicate ways that gratitude is expressed.

How can our one single country be experiencing these extreme gut-wrenching weather events?  From flooding in Northern Queensland, to bushfires in northern NSW and Tasmania… and drought almost everywhere we see.  The horrid effects that weather is casting upon our hardworking farmers in crisis, is none other than mass devastation and loss.

But beneath all the heartache, there is a flicker of hope.  A hope that is yearned for, day after day.  With one foot in front of the other, farmers are finding the strength to face the struggles and battle to sustain the future of agriculture in Australia.  Gratitude is expressed in two very different ways and is an absolute reflection on either side from city to country.

We see everyday Australians of all ages, adults and children alike… dig into their piggy banks and savings to throw our farmers a lifeline.  We see donations of canned food, toiletries, water, anything at all… just to show appreciation in a gratifying way.  Many charities step up to take on the challenge of distributing these donated funds and grocery supplies, as the liaison to unite the efforts of the Australian people.

To see the gratitude within the community and the heartfelt actions of lifting the spirits of our farmers, is genuinely profound.  To understand that communities care about farmers, the food they produce, the fibres they yield… and feeding and clothing our beautiful nation, suddenly became of utmost importance and the compassion is sincere.  These actions alone proved that the mental state and future of our farmer’s wellbeing, was accepted with gratitude by a compassionate nation and then a sense of obligation was accepted warmly.


On the flip side… the farmer’s hearts are breaking, surrounded with the burden of loss and devastation… yet they are overwhelmed with gratitude and appreciation to the community and charities holding them afloat and trying to power their natural farming spirit again.  The silence in this case, can be as quiet and non-existent unless you look beneath the emotional surface.  As a farmer presented with a natural disaster accepts some form of assistance… the guilt in their own mind can be over-powering, they can feel unaccomplished or unsuccessful in their usual farming operations and ashamed to have accepted the help.  However, beneath that tough exterior, it is visible but camouflaged in disguise… the gratitude is rampant.

Gratitude is expressed silently in that sad and solemn expression… an expression that is only seen by very few.  Gratitude is depicted as the farmer’s head falls into his callous hands or as he wipes those tears of relief from his cheeks.  Gratitude falls into his burden of work as he feeds his hungry stock and is somewhat overlooked until the day he manages to comprehend the specific degree of gratitude, as he digs himself from that hole consuming his life.  It is then that we see that honest, hearty grace that he feels indebted to.

The thankfulness exists within each and every farmer, but expression is limited, through farming workload and the disastrous burden that has impacted their lives and the welfare of their family.  The warmth and cordial emotions surrounding farmers at the moment is overflowing with acknowledgment and recognition of an industry they are so passionate about.

The Australian community is empathetic, compassionate and resilient… and the division diminishes as disastrous events unite our nation.  With heartfelt thoughts and actions, it allows the gratfulness to emerge.  I am proud to be part of the Australian community and I am proud to be a farmer supporting our agricultural industry.  Gratitude is what makes our nation unique and it is the kindness in ordinary people that make us extraordinary.


Thank you to the farmers that work to feed and clothe our nation.  And thank you to all those beautiful people, businesses and charities that support farmers and rural industries.  If you eat food and wear clothes, you are supporting the agricultural industry.  So thank you!

Take care, Karen.

“Gratitude drives happiness.

Happiness boosts productivity.

Productivity reveals mastery.

And mastery inspires the world.”

~ Robin S. SharmaCanadian Writer

on leadership, personal growth and life management.




Hay Mate! Bittersweet Relief with Rural Aid in Tamworth

What a beautiful sight… 2000 bales of hay delivered and stacked in Tamworth NSW this week.  Although tinged with sadness and pain due to the burden of drought, 250 farmers found pleasure in that single moment.

The moment that the realisation overcame them… knowing that the Australian people cared about the future of our agricultural industry.  Knowing that they cared about them.  Knowing that their hungry livestock could be fed for another few days without more cost upon them.  Knowing that those few bales gave some temporary relief.  Knowing that they could fuel their tractor or ute to feed them.  Just knowing that people care.  Farmers literally felt that support here in Tamworth.


Buy A Bale is a program initiative of Rural Aid.  It is a charitable campaign of providing drought assistance to farmers.  There has been enormous support nation-wide for this valuable cause.   The Hay Mate Concert held in October at Tamworth, raised $2.8 million in drought relief for farmers.  With thanks to music artist John Farnham and guests for this generous support.

The trucks loaded with the donated hay, finally made it to Tamworth… bringing a load of hope to our local farmers.  Buy A Bale organisers, Jobs Australia Enterprises and Doing It For Our Farmers… also distributed Caltex fuel cards, working dog food and calf/lamb milk powder to the very appreciative farmers.


I was one of those fortunate and grateful farmers this week.  As my husband and I drove into the old saleyards, converted to the temporary “Rural Aid – Buy A Bale” hay drop zone, I was overwhelmed with the arousal of bittersweet relief.

We have had it very tough in this drought, mainly due to the widespread effect across the state.  We are physically tired, mentally drained and almost financially exhausted.  But we are holding hope now, we have had a couple showers of rain in the last few weeks.


Although we had almost recovered from the 2012 drought… sadly we were hit again too soon.  Like most farmers we put our Drought Management Plan into action.  We reduced livestock numbers quite significantly and retained about a third of our herd to feed this year.  The burden of cost has been enormous but that is a decision we made to retain our core breeding herd, to save over 25 years of genetics in our cattle.


Currently we have only 260 cattle and 200 lambs on our 2800 acre grazing property.  Trying to be positive, there are good things that result from a drought though.  We only keep the best of our livestock, so going forward, the best quality remains in our stud herd.


But as we drove into the “Hay Zone” this week, I started to think about the Australian people reaching into their own pockets to give so generously to the farmers.  We are a lucky country, to have so many people that are kind and caring and empathise with others.  I watched as the volunteers loaded trucks with hay, spoke with farmers and distributed items.  Such thoughtful and caring people.

Whilst my husband tied down the hay, I walked over to the tent to meet the 2 lady volunteers nearby.  I learned this mother and daughter came from Cessnock and I valued their conversation and the fact they were volunteering their time and travelled to assist farmers.  Thank you to Tania and Mackenzie Pringle for allowing me to take their photo, as a true representation of the kind-hearted Australian spirit surrounding us all in this drought.  I imagined myself, one day being able to do this for another community and give back this kind support to help another.


Thank you to Rural Aid and all the men and women volunteering their time to assist in the hay delivery and to the businesses that donate their trucks, machinery and their time.  And thank you to each and every person that has contributed in any way to the drought relief… through time, effort or donating their hard-earned money.  Your support is truly appreciated and provides more than the value you think you have actually contributed.

It is this nation-wide support that gives me the inner strength mentally to face the daily battle on farm.  Personally, I have never seen drought relief to farmers before this year and I have been farming all of my life.  It has amazed me that so many people want to support our industry and secure the future of our domestic food chain.  So thank you one and all.

Take care, Karen.

P.S. The biggest ever hay drop for drought affected farmers… see this video link on Prime 7 news.

“Could a greater miracle take place

than for us to look through each other’s eyes

for an instant?”

~ Henry David Thoreau



National Agriculture Day Nurtured But Revelations Exposed

Have you eaten today?  Are you wearing something comfortable?  Did you put on some perfume or cosmetics this morning?  Thank you to our farmers, they are working hard every day… so we can eat and don’t need to run around naked.  (Scary thought huh!)  Today we celebrate.

It is my purpose to help you understand the direct relationship between food and agriculture, and the importance of food and fibre in our culture.  What you will find surprising in my blog is the revelation that, the extra products manufactured from raw agricultural products… and we use these items every single day.  What are they?

Today is the day to formally acknowledge Agriculture and the significant contribution that Australian farming and the agricultural related industries are making to ensure our nation is food secure and satisfying our community needs.  Nutritious Australian grown food and produce assures us of high eating quality, safe and affordable foods.  Food safety standards are in place to regularly monitor farming businesses to ensure our food supply continues to be safe and suitable for eating.

Farmers are feeding a hungry world, caring for the environment and creating important jobs in rural communities.  Through technological advancements and innovation, farmers are becoming more sustainable in quality and quantity and able to feed more people.  Not only are we provided with quality and healthy food products, we are also able to wear clothing made by our Australian-produced superior fibres like wool and cotton.

Wool is the textile fibre produced most commonly from sheep and Australia is one of the largest wool producers, producing about 25% of the global wool clip.  Merino sheep produce the finest wool.  Wool is a natural fibre with unique breathable but insulating qualities.  Wool is used in a vast array of clothing, from underwear to luxury suits.  Wool is also produced from other animals such as cashmere and mohair from goats, and angora from rabbits.  Some wool is also used to manufacture carpets, bedding and quilts.

Cotton is both a food and fibre product and almost all parts of the cotton plant are used in some way.  We use less land to produce more cotton than any other nation and the most water-efficient cotton producer globally.  Cotton is a soft, absorbent, non-allergenic and a breathable natural fibre.  About 60% of the world’s cotton harvest is used to make clothing.  The rest is used in home furnishings and industrial products such as tents, fishnets, book-binding, paper for bank notes, bandages, cotton buds and x-rays.

Cottonseed is mainly used to make cottonseed oil, margarine and salad dressings.  But it also is used in the manufacture of soap, cosmetics, pharmaceuticals, rubber, paint and candles.  Cottonseed is also used to make stock feed which has been used excessively in the current drought, making it more difficult to meet the demand.

The Cattle industry is the largest farming sector in Australian agriculture, accounting for approximately 55% of all farms.  Although Australia is a smaller producer of beef, we are the second largest exporter of beef in the world.  We produce both grass and grain-fed beef.  Beef quality is determined by the size of the beef cuts produced from an animal and the marbling of the beef.  Australian beef cattle farmers produce 2.1 million tonnes of beef and veal each year, which is safe and of high-quality due to our industry standards.

Not only do we get to enjoy mouth-watering steaks and a variety of delicious beef products, many other products are also made from the cattle industry.  This is why the beef industry is so important (even if you do not eat much beef) as the manufacturing of other products makes it a very versatile industry.  Examples of other products include medicines, dyes, inks, adhesives, plastics, pet food, plant food, photo film, wallpaper, plywood, air filters, brushes, felt, insulation, plaster, textiles, fertiliser, charcoal, tennis racquet strings, hormones, vitamins, cosmetics, chewing gum, detergents, deodorant, shaving cream, perfume, lotions, paints, lubricants, biodiesel, cement, chalk, fireworks, matches and shampoo.  So yes, everyone is using some of these products every single day, thank you to the beef cattle industry.

Farmers are producing many agricultural commodities each and every day… wheat, grains, dairy, wine, sugar, horticulture products, fruit, vegetables, fish, pork, chicken, sheep and lamb, the list seems endless.  In Australia, 385,000 hectares are dedicated to farming land to produce our primary agricultural products.  Agriculture does make our world a better place.

So next time you are warm in your woolen jacket or wearing your comfortable cotton panties… give the farmer a second thought!

Next time you bite into your hamburger… please acknowledge the many hours that farmers gave, to provide you with a flavoursome experience of a nourishing beef patty, sizzling onions, crisp lettuce, tasty tomato, all held together on a bun enticed by our wheat farmers.

Every time you chew and taste a tender steak with a glass of wine… recognise how lucky we are to enjoy delicious, nutritious and top-quality food in our country.

Tonight when you shower… remind yourself that our agricultural industry helped me to wash my hair, lather myself with soap and apply our anti-aging moisturiser.

And on New Year’s Eve or at the Show… enjoy those fireworks, with a sense of appreciation to our farmers.

Today, we celebrate how agriculture makes our nation a better place.

For more information about National Agriculture Day see

Take care, Karen.

“Farmers don’t just work til the sun goes down,

They work til the job gets done.”

~ Author Unknown


Hardy Hereford Beef is the Boss

Hereford cattle are renowned for their docility or quiet temperament.  But they will also give you excellent feed conversion, hardiness, good fertility traits, easy calving ability and outstanding growth.  These whiteface cattle provide high performance in the beef industry with excellent meat quality and marbling.  The new brand of “Hereford Boss” beef products, grass-fed and a result of consumer demand… lets us taste the difference.

Originating from Herefordshire in south-west England, the british breed of cattle were imported to Australia in 1826 and a year later to mainland Australia.  Further importations in the 1840’s is where it all began.

Hereford cattle are found across Australia in all extremes of environment due to their adaptability.  The hereford has the ability to perform well on a wide range of pastoral conditions, still retaining its good fertility, docility and a top-quality carcase.  The impact of drought on hereford cattle has proved their hardiness and fertility traits.

Their distinctive white face tends to dominate when crossed with all other breeds and was probably the feature, as the popularity of the breed was established.  Hereford and hereford cross weaners still seem to have the most efficient weight gain for age conversion.

Hereford beef has long been recognised for its superb eating qualities.  It is very exciting to have the new “Hereford Boss” brand, the most tender and flavoursome beef product produced in Australia and in the top 10% of all MSA graded beef.  “Hereford Boss” is uniquely grass-fed for life and the most natural beef product available.

The “Hereford Boss” program was developed in consultation with cattle producers, processors and most importantly the end users – consumers.  The program and grading gives consumers the confidence that the eating quality of the breed is consistent.  For more information on Hereford Boss and to taste the difference, click here.

Beef is good for you and it provides nutrients like zinc, iron, protein and B vitamins.  Plus half the fat found in beef is monounsaturated, the same healthy-heart fats found in avocadoes.  Just remember to save our beef industry and eat more beef!

Take care, Karen.

  “7 Days without beef makes one weak”

 ~ Author Unknown